解剖学和形态学
麻醉学
听力与言语-语言病理学
行为科学
心脏和心血管系统
细胞和组织工程学
临床神经病学
危重症监护医学
牙科,口腔外科和医学
皮肤病学
急诊医学
内分泌学和新陈代谢
肠胃学和肝脏学
老人病学和老年医学
卫生保健科学和服务
血液学
免疫学
传染病
综合和补充性医学
医学伦理学
医学信息学
医学实验室技术
医学,全科和内科
医学,法律
医学,研究和试验
神经系统科学
护理
营养学和饮食学
产科医学和妇科医学
肿瘤学
眼科学
整形外科学
耳鼻喉科学
病理学
儿科学
周围血管疾病
药理学和药剂学
生理学
基本医疗保健
精神病学
公共、环境和职业卫生
放射学,核医学和医学成像
康复学
生殖生物学
呼吸系统
风湿病学
运动科学
外科学
毒理学
热带医学
泌尿学和肾脏学
病毒学
老年医学
健康政策和服务
心理学,临床
abstract:OBJECTIVE:To provide an update on current practices and policy development status concerning breastfeeding in the WHO European Region. DESIGN:National surveys and studies conducted by national health institutions were prioritized. Sub-national data were included where no national data or studies existed. Information o...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015001767
更新日期:2016-03-01 00:00:00
abstract:OBJECTIVE:Carotid intima-media thickness (IMT) is a validated surrogate marker of preclinical atherosclerosis and is predictive of cardiovascular morbidity and mortality. Research on the association between IMT and diet, however, is lacking, especially in low-income countries or low-BMI populations. DESIGN:Cross-secti...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001500124X
更新日期:2016-02-01 00:00:00
abstract:OBJECTIVE:We aimed to investigate the association between multiple measures of socio-economic position (SEP) and diet quality, using a diet quality index representing current national dietary guidelines, in the Australian adult population. DESIGN:Cross-sectional study. Linear regression analyses were used to estimate ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015001470
更新日期:2016-02-01 00:00:00
abstract:OBJECTIVE:To examine gender-specific associations of weight perception and appearance satisfaction with slimming attempts and eating patterns among young Norwegian adolescents. DESIGN:Cross-sectional study. Adolescent dietary data were reported by parents using a retrospective FFQ. Eating patterns were identified usin...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015001007
更新日期:2016-02-01 00:00:00
abstract:OBJECTIVE:Epidemiological studies have examined associations between dietary patterns and the risk of type 2 diabetes. However, information on dietary patterns and the risk of type 2 diabetes in Chinese populations is scarce. The aim of the present study was to identify dietary patterns and examine their association wi...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015000774
更新日期:2016-01-01 00:00:00
abstract:OBJECTIVE:To describe the energy-dense snack food (EDSF) and energy-dense drink (EDD) consumption of children in the Netherlands and investigate subgroup differences. The amounts consumed, eating occasions, places of consumption and consumed types are reported. DESIGN:Twenty-four hour dietary recall data were used to ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015000877
更新日期:2016-01-01 00:00:00
abstract:OBJECTIVE:To examine the association between women's empowerment in agriculture and nutritional status among children under 2 years of age in rural Nepal. DESIGN:Cross-sectional survey of 4080 households conducted in 2012. Data collected included: child and maternal anthropometric measurements; child age and sex; mate...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015000683
更新日期:2015-12-01 00:00:00
abstract:OBJECTIVE:The present review aimed to identify and synthesize studies that used an empowerment approach within the field of healthy nutrition. DESIGN:A systematic review was conducted. Studies were identified by database searching (PubMed, PsycINFO, Web of Science and Psyndex). Searching, selecting and reporting were ...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980015000270
更新日期:2015-12-01 00:00:00
abstract:OBJECTIVE:Studies of the relationship between obesity and chronic kidney disease (CKD) in nationally representative population samples are limited. Our study aimed to determine if overweight and obesity were independently associated with the risk for CKD in the 2010 Health Survey for England (HSE). DESIGN:The HSE is a...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015000488
更新日期:2015-12-01 00:00:00
abstract:OBJECTIVE:To examine overweight and obesity (OWOB), changes in prevalence and potential risk factors in Barbadian children. DESIGN:A cross-section of students were weighed and measured. The WHO BMI-for-age growth references (BAZ), the International Obesity Task Force cut-offs and the US Centers for Disease Control and...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015002190
更新日期:2015-12-01 00:00:00
abstract:OBJECTIVE:To verify the association between perceived social support and household food insecurity (HFI). DESIGN:A cross-sectional survey. SETTING:A population-based study with a representative sample of households from a metropolitan area of Rio de Janeiro, Brazil, conducted in 2010. HFI was estimated with the Brazi...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014001906
更新日期:2015-11-01 00:00:00
abstract:OBJECTIVE:The present paper investigated the impact of the 2008 financial crisis on food security in Mexico and how it disproportionally affected vulnerable households. DESIGN:A generalized ordered logistic regression was estimated to assess the impact of the crisis on households' food security status. An ordinary lea...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014002493
更新日期:2015-11-01 00:00:00
abstract:OBJECTIVE:To examine characteristics potentially associated with school lunch fruit and vegetable waste, both overall and pre/post implementation of the Healthy, Hunger-Free Kids Act. DESIGN:Multi-year (2010-2013) cross-sectional study using pre- and post-meal digital photographs of students' school lunch trays to est...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980015000385
更新日期:2015-10-01 00:00:00
abstract:OBJECTIVE:To describe the development and application of the School Food Environment Assessment Tools and a novel scoring system to assess the integration of healthy and environmentally sustainable food initiatives in elementary and secondary schools. DESIGN:The cross-sectional study included direct observations of ph...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980015000531
更新日期:2015-09-01 00:00:00
abstract:OBJECTIVE:To evaluate the greenhouse gas emission (GHGE) of diets in Dutch girls, boys, women and men and to explore associations with diet composition. DESIGN:Descriptive analyses for the total population as well as stratified for gender, age and dietary environmental load. SETTING:The Netherlands. SUBJECTS:Dutch c...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980014002821
更新日期:2015-09-01 00:00:00
abstract:OBJECTIVE:Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts for human health, animal welfare and the environment. DESIGN:Structu...
journal_title:Public health nutrition
pub_type: 杂志文章,评审
doi:10.1017/S1368980015000567
更新日期:2015-09-01 00:00:00
abstract:OBJECTIVE:The present research was an experimental test that aimed to quantify the impact of two dominant front-of-pack (FOP) nutritional label formats on consumer evaluations of food products that carried them. The two FOP label types tested were the traffic light label and the Percentage Daily Intake. DESIGN:A 4×5 p...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014002997
更新日期:2015-08-01 00:00:00
abstract:OBJECTIVE:To test the hypothesis that maternal psychological profiles relate to children's quality of diet. DESIGN:Cross-sectional study. Mothers provided information on their health-related psychological factors and aspects of their child's mealtime environment. Children's diet quality was assessed using an FFQ from ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001400250X
更新日期:2015-08-01 00:00:00
abstract:OBJECTIVE:Much is known about national trends in child undernutrition, but there is little information on how socio-economic inequalities are evolving over time. We aimed to assess socio-economic inequalities in stunting prevalence over time. DESIGN:We selected nationally representative surveys carried out since the m...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014002924
更新日期:2015-08-01 00:00:00
abstract:OBJECTIVE:To determine the association of gestational weight gain (GWG) or pre-pregnancy BMI with postpartum weight retention (PPWR). DESIGN:Meta-analysis. SETTING:PubMed, Cochrane Controlled Trials Register, EMBASE, Science Citation Index Expanded, Current Contents Connects and Biosis Previews were used to search ar...
journal_title:Public health nutrition
pub_type: 杂志文章,meta分析,评审
doi:10.1017/S1368980014002523
更新日期:2015-08-01 00:00:00
abstract:OBJECTIVE:Performing and publishing mediator analyses, whether significant or null, provides insight into where research efforts should focus and will assist in developing effective and powerful behaviour change interventions. The present study examined whether self-efficacy, social support and church support mediated ...
journal_title:Public health nutrition
pub_type: 杂志文章,随机对照试验
doi:10.1017/S1368980014002808
更新日期:2015-08-01 00:00:00
abstract:OBJECTIVE:We examined the association between unhealthy snacking at school and academic outcomes in students from the Santiago Metropolitan Region (Chile). DESIGN:Cross-sectional population-based study. SETTING:We measured the nutritional quality of snacks at school using an FFQ, and accounting for the amounts of sat...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014002602
更新日期:2015-08-01 00:00:00
abstract:OBJECTIVE:To date, no data exist on the agreement of food choice measured using an online tool with subsequent actual consumption. This needs to be shown before food choice, measured by means of an online tool, is used as a dependent variable to examine intake in the general population. DESIGN:A 'web-buffet' was devel...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014002456
更新日期:2015-08-01 00:00:00
abstract:OBJECTIVE:To estimate the average annual rates of reduction of stunting, underweight and wasting for the period 1996 to 2011, and to evaluate whether Bangladesh will be expected to achieve the target of Millennium Development Goal 1C of reducing the prevalence of underweight by half by 2015. DESIGN:We used five nation...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014003279
更新日期:2015-07-01 00:00:00
abstract:OBJECTIVE:The present study determined trends in malnutrition among under-5 children in urban and rural areas of Bangladesh. DESIGN:Surveillance. SETTING:The study was conducted in the urban Dhaka and the rural Matlab hospitals of the International Centre for Diarrhoeal Disease Research, Bangladesh, where every fifti...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001500004X
更新日期:2015-07-01 00:00:00
abstract:OBJECTIVE:To examine tracking of body size among children participating in the Norwegian Mother and Child Cohort Study (MoBa) from birth to 7 years of age and additionally to explore child and parental characteristics associated with maintenance of a high body size in this period of life. DESIGN:Anthropometric data at...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014002419
更新日期:2015-07-01 00:00:00
abstract:OBJECTIVE:To assess and develop consensus among experienced public health nutrition practitioners from high-income countries regarding conceptualisation of capacity building in practice, and to test the content validity of a previously published conceptual framework for capacity building in public health nutrition prac...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S136898001400216X
更新日期:2015-07-01 00:00:00
abstract:OBJECTIVE:The present communication reports a strategy to calculate the intake of Fe based on data available for folic acid and evaluate the programme of flour fortification in Brazil. DESIGN:Cross-sectional study conducted in Brazil during 2008 and 2009. A 2d dietary record of individuals was used. The usual intake o...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014002055
更新日期:2015-06-01 00:00:00
abstract:OBJECTIVE:To examine the influence of health behaviours and psychological well-being on gestational weight gain using a biopsychosocial model. DESIGN:A prospective cohort study of pregnant women consecutively recruited at their first antenatal care visit. A self-administered questionnaire was used to collect data on h...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014001815
更新日期:2015-06-01 00:00:00
abstract:OBJECTIVE:To examine the effects of lunches with different dietary energy densities on food preferences between genders. DESIGN:Randomized crossover study. Participants were administered the following packed test meals once weekly on a specified day during six sessions: control (150 g of rice with a sautéed beef entré...
journal_title:Public health nutrition
pub_type: 临床试验,杂志文章,随机对照试验
doi:10.1017/S1368980014001426
更新日期:2015-05-01 00:00:00
abstract:OBJECTIVE:To describe changes in consumption of different types of beverages from pre-pregnancy to early pregnancy, and to examine associations with maternal age, educational level and BMI. DESIGN:Cross-sectional design. Participants answered an FFQ at inclusion into a randomized controlled trial, the Fit for Delivery...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1017/S136898001400189X
更新日期:2015-05-01 00:00:00
abstract:OBJECTIVE:To investigate the association between the intake of n-6 PUFA and subsequent change in body weight and waist circumference at different levels of the carbohydrate:protein ratio. DESIGN:Follow-up study with anthropometric measurements at recruitment and on average 5·3 years later. Dietary intake was determine...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014001578
更新日期:2015-05-01 00:00:00
abstract:OBJECTIVE:To examine associations between students' socio-economic status (SES) and school-day dietary intake, and the roles of parents and peers in shaping these associations. DESIGN:A cross-sectional survey measured school-day intake of vegetables, whole grains, low-fat milk, packaged snack foods and sugar-sweetened...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1017/S1368980014001499
更新日期:2015-04-01 00:00:00
abstract:OBJECTIVE:To identify dietary patterns with whole grains as a main focus to see if there is a similar whole grain pattern in the three Scandinavian countries; Denmark, Sweden and Norway. Another objective is to see if items suggested for a Nordic Food Index will form a typical Nordic pattern when using factor analysis....
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014001104
更新日期:2015-04-01 00:00:00
abstract:OBJECTIVE:Iodine deficiency still remains a major public health concern worldwide despite global progress in its elimination. The aims of the present study were to evaluate dietary iodine status in the mother and one adult member of each family and the association between mothers' knowledge, attitude and behaviour and ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014000743
更新日期:2015-03-01 00:00:00
abstract:OBJECTIVE:To add epidemiological data on the association of adherence to the Mediterranean diet with non-fatal acute myocardial infarction (AMI) in a Southern European population. DESIGN:Hospital-based case-control study. Conformity to the traditional Mediterranean diet was assessed through a score (i.e. the Mediterra...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014000858
更新日期:2015-03-01 00:00:00
abstract:OBJECTIVE:To assess the relationships between maternal breast-feeding intention, attitudes, self-efficacy and knowledge at 7 months' gestation with exclusive or full breast-feeding at 3 months postpartum. DESIGN:Prospective cohort study with structured home interviews during pregnancy and 3 months after delivery. SET...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014000937
更新日期:2015-03-01 00:00:00
abstract:OBJECTIVE:Body image dissatisfaction (BID) in school-age children is positively associated with weight status in cross-sectional studies; however, it is uncertain whether BID is a risk factor for the development of adiposity over time. The aim of the present study was to examine the association of BID with changes in B...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014000366
更新日期:2015-02-01 00:00:00
abstract:OBJECTIVE:To examine the health status of ethnic minorities in Italy. Furthermore, we aimed to assess the association between anthropometric and blood parameters connected with health status. DESIGN:A cross-sectional study. Anthropometric data were collected by direct measurements and blood glucose, total cholesterol ...
journal_title:Public health nutrition
pub_type: 杂志文章
doi:10.1017/S1368980014000615
更新日期:2015-02-01 00:00:00
abstract:OBJECTIVE:The Dietary Guidelines for Americans (DGA) promote healthy dietary choices for all Americans aged 2 years and older; however, the majority of Americans do not meet recommendations. The goal of the present study was to identify both barriers and facilitators to adherence to DGA recommendations for consumption ...
journal_title:Public health nutrition
pub_type: 杂志文章,多中心研究
doi:10.1017/S136898001400041X
更新日期:2015-02-01 00:00:00